Blog

News, stories and insights from our brewery

Beer Culture Evolution of Czech beer terminology – pour, tap, draw, push

📅 February 13, 2026 · 4 min read

Barkeep, Pour Me One from the Tap

Pour, tap, draw or even push? Discover where the various Czech terms for serving beer come from and which one we use at our brewery.

Explore more insights from the world of craft brewing

Behind the Scenes CCT tank vs. standard tank – comparison of conical and flat bottom

📅 February 13, 2026 · 5 min read

What Is a CCT Tank and Why Is It Important to Us?

The CCT, or cylindroconical tank, is a key piece of equipment in our brewery. Thanks to it, our beer is unfiltered, unpasteurized and yet beautifully clear.

Behind the Scenes Brewery sanitation – CIP station, tank cleaning

📅 February 13, 2026 · 6 min read

Sanitation in a Brewery – The Unsung Hero of Every Batch

Brewing beer is not just about malt and hops. Up to 80% of a brewer's work consists of sanitation – thorough cleaning and disinfection.

Education

Comparison of top and bottom fermentation

📅 February 13, 2026 · 7 min read

Top vs. Bottom Fermentation – What's the Real Difference?

You might think top-fermented beer ferments at the top and bottom-fermented at the bottom. The reality is far more interesting.

News