Barkeep, Pour Me One from the Tap
Pour, tap, draw or even push? Discover where the various Czech terms for serving beer come from and which one we use at our brewery.
Novinky, příběhy a zajímavosti z našeho pivovaru
Pour, tap, draw or even push? Discover where the various Czech terms for serving beer come from and which one we use at our brewery.
Explore more insights from the world of craft brewing
The CCT, or cylindroconical tank, is a key piece of equipment in our brewery. Thanks to it, our beer is unfiltered, unpasteurized and yet beautifully clear.
Brewing beer is not just about malt and hops. Up to 80% of a brewer's work consists of sanitation – thorough cleaning and disinfection.
You might think top-fermented beer ferments at the top and bottom-fermented at the bottom. The reality is far more interesting.
The first Czech craft beer enriched with hydrolyzed collagen. Combining the joy of drinking quality beer with caring for your body.